English Version

OUR SPECIAL MENUS

We want to be sure you're going to choose us ...

And - not to have surprises such as believing that we are a fully dedicated fish restaurant - below you will find all our Menus...

Surely someone could live the crazy idea to copy them, but they don't know that the problem in not WHAT you propose, but the way you offer it ...

This is the big difference, this is our big goal...

CALAMARI A small taste of what they are our seas... A bag of squids to feel the brackish perfume and to taste the purity of our oil	TAGLIERI SALUMI & FORMAGGI The taste of the typical region of Bergamo with its meats and sausaes, and the taste of whole Italy with its strong, delicate, tasty cheeses..	TORTELLI DI ZUCCA A dive into the tradition of Mantova... The handmade tortellis will tickle your palates, in a perfect meeting between sweetness and bitterness...
CASONCELLI The taste of Bergamo... Intense in the stuffing, sweet in the melted butter, full-bodied in the bacon...	PIZZOCCHERI The Valtellina to the footlights... An intrigue of full-bodied, dense and intoxicating tastes...	TAGLIATA BLACK ANGUS The American Black Angus will surprise you for its tenderness and its capital and unique taste...
COSTATA La parte anteriore della lombata, senza filetto... Goduria per il palato *** The anterior part of the loin, without fillet... Outstanding for the palate...	FIORENTINA The queen of the Meats... The loin with bone and fillet that the world envies us... Ladies and Gentlemen: the Fiorentina...	FILETTO GRIGLIA The best that a steer can give you: the fillet... Tender, juicy, both done on the grill or to the green pepper...
PIZZA If you are abroad and someone offers you a Pizza, smile or laugh at him... The original and unique Pizza lives here, in Italy...	CRÈME BRÛLÉE The symbiosis between the cream and the caramelised brown sugar... Sublime...	TIRAMISU Eggs, first quality mascarpone, ladyfingers, coffee and cocoa sprinkles to kill your palate...
CAFFE' IN CHICCHI The worthy and sacrosant signature over a special dinner...

ANCHIO

PIZZERIA & GRIGLIERIA

ENGLISH VERSION

CALAMARI

A small taste of what they are our seas... A bag of squids to feel the brackish perfume and to taste the purity of our oil

TAGLIERI SALUMI & FORMAGGI

The taste of the typical region of Bergamo with its meats and sausaes, and the taste of whole Italy with its strong, delicate, tasty cheeses..

TORTELLI DI ZUCCA

A dive into the tradition of Mantova... The handmade tortellis will tickle your palates, in a perfect meeting between sweetness and bitterness...

CASONCELLI

The taste of Bergamo... Intense in the stuffing, sweet in the melted butter, full-bodied in the bacon...

PIZZOCCHERI

The Valtellina to the footlights... An intrigue of full-bodied, dense and intoxicating tastes...

TAGLIATA BLACK ANGUS

The American Black Angus will surprise you for its tenderness and its capital and unique taste...

COSTATA

La parte anteriore della lombata, senza filetto... Goduria per il palato *** The anterior part of the loin, without fillet... Outstanding for the palate...

FIORENTINA

The queen of the Meats... The loin with bone and fillet that the world envies us... Ladies and Gentlemen: the Fiorentina...

FILETTO GRIGLIA

The best that a steer can give you: the fillet... Tender, juicy, both done on the grill or to the green pepper...

PIZZA

If you are abroad and someone offers you a Pizza, smile or laugh at him... The original and unique Pizza lives here, in Italy...

CRÈME BRÛLÉE

The symbiosis between the cream and the caramelised brown sugar... Sublime...

TIRAMISU

Eggs, first quality mascarpone, ladyfingers, coffee and cocoa sprinkles to kill your palate...

CAFFE' IN CHICCHI

The worthy and sacrosant signature over a special dinner...

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